A Calabar favourite
Peel and wash coco yam and water yam
Wash wrapping leaves and set aside
Grate cocoyam and water yam
Add salt and water and mix well
5. Oil the leaf to prevent the steamed food from sticking to leaves
6. Scoop small quantities per time of the paste and wrap into cylindrical shape
7. Place in pot over and elevated surface
8. Place pot on fire and add water a little at a time and steam for about 30 minutes
9. Serve warm with okro soup and Abak Atama
Oil the leaf to prevent the steamed food from sticking to leaves
Scoop small quantities per time of the paste and wrap into cylindrical shape
Place in pot over and elevated surface
Place pot on fire and add water a little at a time and steam for about 30 minutes
Serve warm with okro soup and Abak Atama
0 servings