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Ojojo

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

An Ijebu/Kwara delight

 2 cups grated water yam
 ½ cup crumbled smoked mackerel fish
 ¼ sliced onion
 Chopped Scotch Bonnet Pepper to taste
 1 seasoning cube
 ď‚§salt to taste
 Oil for frying
1

Mix all ingredients together

2

Heat the oil

3

Drop small balls of the paste into oil

4

Fry till golden brown

5

Drain on kitchen paper

6

Serve warm

Nutrition Facts

0 servings

Serving size